If you’re looking for weight-friendly, antioxidant-packed goodness, tomatoes take the crown. If you need an iron boost, ...

Soak tamarind in warm water for 15-20 minutes, then mash and strain to extract the pulp. Step 2. In a pan, mix tamarind pulp, ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

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Tangy Tamarind Prawn Curry Recipe ... Make this savoury curry for dinner in just 20 minutes and enjoy the delightful dish. In a hot pan add oil and red chilli powder. Put the prawns and cook them for ...

For the dip, mix the tamarind paste, 100ml/3½fl oz water, honey, cinnamon and red onion together in a bowl. Set aside. Place a griddle pan on a high heat and brush lightly or spray with a little oil.

I prefer using a smaller fish so it can fit in my frying pan. The sweetness and sourness of the tamarind with this fish is amazing. Serve on a big plate, drizzle the yummy sauce all over and ...