If you can’t find pickling salt, your best bet is kosher salt — but not just any kosher salt. When making quick or fermented pickles at home, I always use Diamond Crystal, which is readily accessible ...

Flavored salt is a great way to use up leftover herbs, or really anything left over at all, making it a cheap and sustainable project.

Red Rice Makes about 6 cups or 8 servings Ingredients: 1⁄4 cup olive oil 6 medium shallots, finely chopped (about 1 cup) 2 teaspoons smoked salt, such as Bulls Bay (see Notes), or as needed ...