In my recipes, when I say to “season,” I mean with kosher salt. Or, in some instances, with paprika, garlic powder, onion, powder or something along those lines — not black pepper.

Flavored salt is a great way to use up leftover herbs, or really anything left over at all, making it a cheap and sustainable project.

These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this ...

A red wine infused salt is a delightful ingredient, but it requires extra preparation. For example, a typical recipe might require you to simmer 2 cups of red wine until it reduces to between 1 ...

3 cups red or green chile sauce (recipes for sauces below) 16 fresh corn tortillas, about 4 inches in diameter 4 cups cooked shredded chicken 1 1/2 pounds Monterey Jack or Cheddar cheese, grated ...

Red Rice Makes about 6 cups or 8 servings Ingredients: 1⁄4 cup olive oil 6 medium shallots, finely chopped (about 1 cup) 2 teaspoons smoked salt, such as Bulls Bay (see Notes), or as needed ...