This red cabbage slaw will easily become your new favorite side salad for every occasion. With its bold flavors, beautif ...

Yes, although red cabbage will turn the recipe a bluish purple when cooked. Related: 50+ Best Pork Recipes. What to Make With Red Cabbage.

Create a side dish that’s rich in flavor and texture using this non-cooked recipe. In this video, learn how to make a fresh and delicious red cabbage coleslaw with tangy lemon juice and dijon ...

In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes.

The ultimate coleslaw recipe Once prepared, coleslaw will last up to 5 days in the refrigerator (stored in an airtight container). Coleslaw doesn’t freeze well, so use it up before time runs out.

A member of the brassica family, red cabbage has been cultivated in Britain since the Middle Ages. For many years, the British have shredded it and relegated it to the pickling jar, missing out on ...

Camila said her coleslaw recipe is her "most requested recipe" in their house. ... 1 green cabbage. 1 large red apple. 1 lemon, juiced. ½ or ¼ red onion* 3 tablespoons of mint.