Stir 1 cup of the red chile sauce into beans. (Reserve any remaining chile sauce for another use). Cover and cook over low, scraping bottom of pot occasionally, until flavors meld, about 30 minutes.

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own ...

Natural red clay is abundant in the area around my Hut. I have been using this primitive method to extract the clay and make many useful pottery items such as cups, bowls, pots, plates, grills ...