One of the most rewarding things you can tackle in your kitchen is homemade puff pastry. There’s something so magical about ...

For one second, pretend that frozen puff pastry isn't a gift from the heavens. Yes, it's a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

Using a sharp knife, pastry wheel or bench scraper, trim the rectangle to 9 by 12 inches. Cut the sheet of dough into nine 3-by-4-inch rectangles. (I used the first one as a template.) ...

Unfold dough and roll the chilled puff pastry dough to about 1/8-inch thick (about an 11- by 15-inch rectangle). Generously brush egg wash over the top of the pastry.

Store-bought puff pastry allows for these sausage rolls to come together quickly and without much fuss. The recipe was inspired by cookbook author Jessie Sheehan’s British friend who serves mini ...

Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and ...

Roll the second disc out into a rectangle and cut it into nine even rectangles as you did with the first half of the dough. These nine rectangles will be the tops of your homemade pop-tarts.

Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears. Jacques doesn’t like to waste anything--not even the dough trimmings from his puff pastry. He makes cookies ...

Divide the dough into two 12-by-7-inch rectangles. 11. Place one rectangle in the center of the parchment-lined baking sheet.