score the long sides of the rectangle obtained (26). Transfer the pastry to a tray, cover with plastic wrap (27), and cool in the refrigerator for 30 minutes. After this time, take the dough and ...

This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

If you have some pastry dough in your freezer (something I highly ... On a well floured work surface, roll Pastry into an about 22 x 15 inches rectangle (about 1/16-inch-thick)..

But if you go online you can find other people’s recipes that call for a blend of all-purpose flour and pastry ... water dough — similar to placing a flattened layer of butter on a rectangle ...

Wrap the dough in cling film and leave to rest in ... about 5mm thick. Then place each pastry rectangle onto the lined baking trays and chill for 10-15 minutes. Dust heavily with icing sugar.

Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle, trimming as necessary ... you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?

roll the chilled croissant dough out to a 30cm x 80cm rectangle, 1–2cm thick. Lay it out in front of you so that the short edges are at the sides. Use a pastry brush to brush the dough with ...