Noodles offer endless possibilities, and these 18 recipes are the best of the best. Whether you crave the comforting slurp of spaghetti or the spicy kick of Asian-style noodles, there's something here ...

There's very little prep work to use fresh udon noodles in a variety of recipes. Bring a large pot of water to a boil, then drop the noodles. Allow the water to return to a boil, and cook ...

An udon noodles recipe that's slippery and slurpable. A cook and food writer who ran a salad delivery business in Sydney before moving to the United States, McKinnon is the author of the best ...

Korean Glass Noodle and Vegetable Stir-Fry (Japchae), above.As the recipe says, this is one flexible dish. Clean out your produce drawer to use whatever vegetables you have on hand.

1 tablespoon vinegar. 1 teaspoon chili garlic paste (such as Sambal Oelek), or more to taste. 2 tablespoons soy sauce, divided. 5 stalks celery, thinly sliced on a bias ...

Add the noodles to the salted water and cook, stirring, for 8 minutes. Add the leeks, celery, carrots, thyme, and half the parsley to the simmering stock and cook, partially covered for 8 minutes.