Noodles offer endless possibilities, and these 18 recipes are the best of the best. Whether you crave the comforting slurp of spaghetti or the spicy kick of Asian-style noodles, there's something here ...

There's very little prep work to use fresh udon noodles in a variety of recipes. Bring a large pot of water to a boil, then drop the noodles. Allow the water to return to a boil, and cook ...

Korean Glass Noodle and Vegetable Stir-Fry (Japchae), above.As the recipe says, this is one flexible dish. Clean out your produce drawer to use whatever vegetables you have on hand.

An udon noodles recipe that's slippery and slurpable. A cook and food writer who ran a salad delivery business in Sydney before moving to the United States, McKinnon is the author of the best ...

1 tablespoon vinegar. 1 teaspoon chili garlic paste (such as Sambal Oelek), or more to taste. 2 tablespoons soy sauce, divided. 5 stalks celery, thinly sliced on a bias ...

Add the noodles to the salted water and cook, stirring, for 8 minutes. Add the leeks, celery, carrots, thyme, and half the parsley to the simmering stock and cook, partially covered for 8 minutes.