This Pesto Chicken Pasta with Swiss Chard is the perfect one-pot meal that will save you time in the kitchen and give you a ...

The best recipes are those that combine our ... leaning more into a chicken-noodle vibe. Leafy Swiss chard is swirled in as the soup is simmering, giving it a savory balance to the bright lemony ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course, as a side dish with grilled chicken ... lidded pan and add the chopped chard ribs. Stir, then cover and ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...

Inspired by these incredible flavors, this stuffed pepper recipe both reflects the classic ... scallions and olive oil until tender. (Swiss chard or kale would be delicious here too.) ...

As the recipe stated, I made sure to scrape the browned bits off the bottom of the pot I enjoyed the savory flavor of the crunchy corn, white beans, vegetal Swiss chard, and rich chicken taste and ...

Also known as Swiss chard, this beet relative has deep green ... even tomato,” to use as the base for roast chicken. Often described as a cross between cabbage and kale in terms of flavor ...

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.