This Pesto Chicken Pasta with Swiss Chard is the perfect one-pot meal that will save you time in the kitchen and give you a ...

The best recipes are those that combine our ... leaning more into a chicken-noodle vibe. Leafy Swiss chard is swirled in as the soup is simmering, giving it a savory balance to the bright lemony ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course, as a side dish with grilled chicken ... lidded pan and add the chopped chard ribs. Stir, then cover and ...

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Also known as Swiss chard, this beet relative has deep green ... even tomato,” to use as the base for roast chicken. Often described as a cross between cabbage and kale in terms of flavor ...

Bring 8 quarts water to a rolling boil and add 2 tablespoons salt. Roughly chop the Swiss chard, discarding the rough stems. Add the Swiss chard to the boiling water and cook until tender ...

Recipes like our Creamy Garlic-Parmesan Chicken Pasta Bake and our Baked ... If you don’t have collards, kale, Swiss chard and spinach are delicious substitutes. This creamy white chicken ...

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...

Inspired by these incredible flavors, this stuffed pepper recipe both reflects the classic ... scallions and olive oil until tender. (Swiss chard or kale would be delicious here too.) ...

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.