Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Substitute kale, spinach, or collard greens for the Swiss chard if you'd like. 7. Skillet Cacio e Pepe Tortellini With Wilted Greens Get Recipe: Skillet Cacio e Pepe Tortellini With Wilted Greens ...

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...