This Brie, Pear & Prosciutto Crostini starter has a crispy baguette, melty brie, juicy pear, salty prosciutto, and a drizzle ...

Freezing raw pears Freezing raw pears is simple and works well for smoothies, baking and snacking. This method also takes the ...

Get a jump on preserving pears from fall ... pork or game entrée. Use 1 quart for a full-size mincemeat pie. *Quick tip: To have grated ginger on hand, peel pieces of fresh ginger, cut into ...

This recipe calls for Bartlett pears, the green or blush-tinged yellow ... you can also make your own ricotta-style fresh cheese at home. If you go this route, note that the process of separating ...

It would work well with tinned peaches or apricots as well. If you want to use fresh pears, peel and poach them until tender first. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 28cm/11in ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...