Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

We use store bought sweetened condensed milk but these recipes can be tried with ... snacks on the open road, and we love ...

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...

Each month we share a brand-new meticulously tested recipe ... extra ingredients. The caramel takes a hybrid approach, bolstering caramelized sugar with sweetened condensed milk, so you get ...

A great way to use up small caramel ... this recipe, you will need four dariole moulds, each with a capacity of 140–150ml/4¾ –5fl oz. To make the thin custard, stir together the milk, cream ...

While you can use store-bought canned dulce de leche , this recipe calls for the homemade version, which you can make by simmering a can of sweetened condensed milk on the stovetop for a few hours.

This recipe is based on a cookie that pastry chef ... cookies bake up crisp and securely sandwich the thin layer of chewy caramel inside. For ease in shaping the cookies, it is best to make ...