Vegan Sugar Cookies These vegan sugar cookies are soft, sweet, chewy, and totally gluten-free! Whip them up in one bowl and decorate them to your heart’s content. Course Dessert Cuisine American ...

1. Vegan Sugar Cookies There are no eggs, butter, or any other dairy products in these delicious vegan cookies.

This soft sugar cookie recipe are melt-in-your-mouth, soft and chewy cookies, perfect for snacking, sharing, and leaving out for Santa! They’re made with simple ingredients and coated in simple ...

For the frosting: 1/4 cup of powdered sugar1 Tbsp beet juice, divided 1. Place the vegan butter and sugar into a bowl. Cream the ingredients together for about two to three minutes, until you have ...

Typically, cookies are not considered a vegan diet staple. Most recipes contain eggs or some animal byproduct that would violate the diet. That may be the case for most desserts or sweet treats ...

Space the cookies about 2 inches apart on the baking sheets and bake, 1 sheet at a time, until the edges of the cookies are slightly golden, 10 to 15 minutes. Remove and cool.

1.Blend the flour, baking powder, salt, and cocoa powder. Set aside. 2.Mix sugar, coconut milk, vanilla, and coconut oil. 3.Add flower mixture to the coconut milk mixture. Mix well.

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable. This variation uses coconut oil, almond meal, sugar, flour and cacao nibs -- the nibs add chocolate flavor and a subtle crunch.

In this recipe, you grind the pecans to make a flour that holds the cookie together. A quarter cup of maple syrup substitutes for the usual sugar.

10. Vegan Sugar Cookies Vegan butter is the best option for the fat in these—coconut oil will not yield the same result.