If you have a potsticker mold, you can use that to shape the dumplings as well. This recipe takes some time and effort, but it has a great return on investment of energy. It’s wise to make a big ...

Cook for 4–5 minutes, or until the dumplings float to the surface and the dough is tender. Remove with a slotted spoon and ...

The traditional combination of cabbage and mushrooms is a coveted item at any table, with the presence of Russian dumplings also ... the filling. This recipe is versatile and suitable for all ...

Pel’meni is back on campus, in the form of Paul’s Pel’meni. Pel’meni was and still is a small restaurant that serves one thing: Russian dumplings, also known as Pel’meni. Pel’meni is derived from the ...