With flaky crust and juicy-tart filling that sets just right, the classic cherry pie is the ultimate dessert for any ...

Stir in the dry cake batter and ¼ cup of the diced maraschino cherries. then you just bake your cake! Make sure that you allow your cake to cool completely before you begin the frosting step.

Do not refrigerate. Makes 5 dozen. Note: The original recipe called for 2 10-ounce jars of cherries. My jar of Toschi amareno cherries is 17.5 ounces; Luxardo cherries are sold in various sizes.

If a recipe uses maraschino cherries to create a pink or red hue, use traditional maraschino cherries. Luxardo cherries and their syrup just will not provide that same color.

Using maraschino cherries makes it a breeze to make, and its gorgeous rosy hue is so beautiful (feel free to enjoy a slice with a glass of Champagne). It's perfect for any time and makes for a ...

Maraschino cherries are sweetened, preserved cherries and add tremendous sweetness to the topping. Butter. We use butter in two places in this recipe — in the topping and batter.