Brussels sprouts are hands down my favorite vegetable - I already have three other recipes featuring them on the blog! But I ...

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

Create sweet and savory maple roasted Brussels sprouts in the oven with just a few simple ingredients. Fresh Brussels sprouts paired with the caramelized touch of maple syrup make the perfect side ...

Learn how the savory, smoky flavor or bacon can improve so many recipes, from pasta, to casseroles. Find a new favorite bacon recipe and learn to love this delicious ingredient in a whole new way.

Photo: Pixabay Make Brussel sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a great recipe for bacon and garlic fried Brussel sprouts that are not ...

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Heat olive oil in a frying pan on medium heat and cook bacon until crispy (about 3-4 minutes). Add almonds and cook a further minute until lightly toasted. Add steamed brussels sprouts to the pan ...

Place a rack in the center of your oven and preheat oven to 400°F. Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large ...