You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

Instructions. Combine the tapioca starch, potato starch, pea flour, brown rice flour, sorghum flour, xanthan gum and salt in the bowl of a stand mixer fitted with the dough hook.

Listen to Stephen on Cookin' Good Food "Put 8oz of white mix, pastry mix or gluten free flour in a bowl. Add 4oz fat (for best results use half lard and half margarine).

Make the pastry following the recipe below. ... Salted and sweet gluten-free pastry. Makes 1 quantity . 35g ground almonds (for a stronger flavour, use ground hazelnuts) ...

Beat egg whites till stiff; beat in sugar till shiny; gently stir in other ingredients. Spread into pie dish- it'll be stiff enough to use a spatula.

Tip: If you don’t have time to make your own pastry, use store-bought gluten-free pastry instead. Shortcrust pastry. Makes: Enough to line a 23cm pie dish. Time: 15 mins + 25 mins chilling ...

To make the pastry, sift the flour and salt into a food processor. Add the butter and pulse until the mixture looks like sand. Transfer to a bowl, and add the boiling water.

While you wait, cut the swede and potatoes into 1cm thick slices, then each slice lengthways into 1cm thick "chips". Rick noted that you should cut these across into 5mm thick pieces before mixing ...

HOT TIP: If you buy frozen pastry dough, you have to let it thaw for 40 minutes, so plan ahead. Oh and PS: the "past" in pasties is pronounced like "past" as in past lives, not like "paste." That ...