Cake Ingredients: Butter - slightly brought to room temp. White Sugar. Brown Sugar - light or dark brown sugar can be used. Chocolate Pudding Mix. 4 Eggs - I like to use large eggs for my baking ...

Heat the marshmallow fluff in a microwave for 20-30 seconds, until spreadable or add a teaspoon or two of water and drizzle over the chocolate glaze. Top with miniature marshmallows. Let cake sit ...

Chocolate Chip Bundt Cake. Nov. 16, 2017, 10:30 AM EST / ... Elizabeth Heiskell. Servings: 12. Print; Rating: (562) Chef notes. This recipe uses instant pudding and a box cake mix.

1. Preheat oven to 325 degrees. Butter 12-cup Bundt pan. 2. For cake: In large bowl, cream together butter and sugar. Beat in eggs, one at a time, and vanilla. Scrape down sides of bowl. In ...

Using a rubber spatula, fold in the melted chocolate until no streaks remain. Fold in the 1/4 cup of flour. Spoon two-thirds of the batter into the prepared ramekins.

In a small bowl, whisk the flour, cocoa powder, baking soda and salt. Add half of the dry ingredients to the chocolate mixture along with 1/2 cup of the coffee and 1/2 cup of the buttermilk; whisk ...

The recipe makes 1 1/2 cups, enough to frost the top of a tube cake and bundt cake. Preparation time is 10 minutes. Ingredients for the Chocolate Marshmallow Frosting: ...