Salt & pepper. 28 ounce can tomato sauce. 3 cups beef stock. 2 teaspoons dried basil. Heat oil in large Dutch oven or skillet. If using Dutch oven, preheat oven to 350 degrees.

When ready to serve, reheat the stew on the stovetop over medium-low heat or in a 350 F oven until the stew is hot all the way through. ... Recipe: Classic Beef Stew. Servings: 6.

This beef stew recipe from Chez Panisse combines olives, ... You can prepare this on the stovetop or in the oven. Read More Read Less. Advertisement. 3 pounds beef chuck, cut into 1 ½ -inch cubes.

Get the recipe here: Dutch Oven Mac and Cheese This easy pot roast recipe is cooked in a Dutch oven, enhancing its flavor and tenderizing as it cooks. This Dutch Oven Beef Stew is hearty and delicious ...

Cozy Beef Stew Recipe. I can’t believe I am about to type this, but this recipe is truly a hug in a pot ... On the stovetop or in the oven, beef stew typically takes 1.5 to 2 hours.

1. In a heavy 6-quart Dutch oven, heat 1 tablespoon olive oil. Add garlic and onions; saute until golden, then remove from pot. 2. In a small bowl, mix flour, salt and pepper. Toss stew meat with ...

Instructions: Heat oven to 250 degrees. Cut cheesecloth into about a 3-inch square and place parsley, bay leaf and thyme into the middle of the square. Gather together the corners of the ...

Beef stew is a classic cold-weather dish. This one-pot recipe takes all the guess work out of making the delicious, inexpensive meal.

Add the sliced onions to the oil and rendered beef fat in the pot, and cook, stirring occasionally and scraping the bottom of the pot often to prevent the solids from burning, until softened and ...

Ree Drummond is famous for her filling meals, so it makes sense that one of her favorite hearty stews is a combination of ...