Banana bread is typically made with staple ingredients like flour, sugar, butter, and eggs, but it often needs a little something extra to take it over the top. According to Marth ...

I've been baking banana bread for 25 years. This is the only recipe you'll ever need For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics ...

This banana bread is healthier, too, because I use applesauce, which not only slashes half the fat in the recipe, but also adds fiber and keeps the bread moist. And don't worry, you can’t detect ...

To find the best banana bread recipe on the internet, we tested four popular recipes that use different ingredients and techniques by Bettina Makalintal Mar 31, 2025, 2:46 PM UTC ...

Step 8: Cool the banana bread in its baking pan set atop a cooling rack or cold stovetop burner. Give it at least 20 minutes before slicing. (Most recipes will tell you to turn the bread out of ...

Preparation 1. Preheat the oven to 375 F. Brush a 9-by-5-inch loaf pan with oil and line with parchment paper, leaving an overhang on the two long sides.

Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor. Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray; set aside ...

Since the Persian Gulf War in 1991, the Florida couple has baked more than 14,000 banana nut bread cakes for American troops both in the United States and abroad, using an old family recipe.

The first banana bread that shocked me into awareness was baked in New Orleans. I was flirting with a barista, and after we bored ourselves to tears, he offered me a slice across the counter.