Raw mango loonji or launji is a tangy, sweet and spicy side dish that falls between chutney and pickle. It is a traditional ...

Do you think mangoes are only meant to be eaten raw or turned into juice? Maharashtrian mango recipes will make you think again. They have been passed down through generations, are a staple in ...

Ingredients 2-3 cups of grated raw mangoes, half cup jaggery, a teaspoon of ginger, one chopped green chilli, a teaspoon of oil, half a teaspoon of red chilli powder, half a teaspoon coriander ...

Raw mango pickle is a traditional way to preserve the fruit and create a condiment that can be enjoyed all year long. Cut raw mangoes into small pieces and mix with salt, mustard seeds, fennel ...

Raw mango, aka kacchi kairi, is basically an unripe version of the juicy mangoes we all wait for in summer. It’s green on the outside, firm to touch, and super tangy (like, make-you-squint kind ...

Prepare raw mangoes Take a pan and add chopped raw mangoes, sugar and water. Stir it well and cook it for 10 minutes on a medium flame.

Fragrant rose petal drink, which is soothing and cooling in the summer heat. Sweet-tangy drink made from kokum fruits.

Take a flavourful journey through 17 regional mango pickles of India, each crafted with distinct mango varieties and ...

Check the full recipe here. Also Read: How To Store Mangoes: Should You Refrigerate Or Leave Them Out 4. Desi Mango Salsa Salsa is a Mexican dish, but the ingredients of this mango salsa are all desi.