seasoned minced green mango, but you could add large chunks to the stew while adding the fish or puree it into the sauce.

FISH CURRY WITH RAW MANGO Serves 4. Ingredients 500g fish fillets (any firm fish will do) Half tsp turmeric powder 100g coconut pieces 7 cloves garlic Half-inch piece ginger 6 Kashmiri chillies ...

Cooking with mangoes: Aam’s the khaas ingredient in desi kitchens ...

Raw Mango Curry and Konkan Rice Bowl. Serves 1 (Recipe courtesy: Lovneet Batra) Ingredients. 2 raw mangoes, peeled and grated. 1 cup grated coconut. 2-3 green chillies, chopped. 1/2 tsp turmeric ...

Also known as Kachchi Kairi or Kacha Aam, raw mango is tangy and has a very different taste. While ripe mangoes are loved, raw mangoes too can be used to make different dishes.

Add the roasted prawns, drumsticks, raw mango slices, and a sprig of curry leaves. Cover and cook for about 10 minutes over a medium flame. Once done, serve hot with rice or roti (flatbread).

1 tablespoon ginger. 1 teaspoon cumin seeds. Salt to taste. 1/2 teaspoon black pepper. Juice of 1 lime. 2 onions, diced. 1 raw mango, diced. 2 tomatoes, diced ...

5. Mango Chicken Curry. Mango chicken curry offers a distinctive mix of sweet and tangy flavours. It combines raw mango, curry leaves, and chicken pieces.

Raw mango is a rich source of dietary fiber, enzymes, and fiber, promoting healthy digestion and gut health. Fiber adds bulk to stool, making it easier to pass through the digestive tract, thus ...