The most common filling for ravioli is ricotta and spinach, a classic vegetarian combination that is both light and creamy at the same time. The word ravioli originally comes from the Italian verb ...

This photo shows swiss chard ravioli on a plate. The dawn of a new year is a time of change for many people. For some, those changes revolve around their lifestyle.

Do you love ravioli? Do you also love pizza? If the answer is yes, then this ravioli pizza bake is the perfect meal for ...

Every week on the Good Food blog, we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Diane Forley, author of The Anatomy of a Dish, first shared this recipe with us on ...