Two years ago, I went to Poland to meet a baker. Such mad things are possible these days. I had stumbled across Monika ...

Dessert: In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted by the crunch of its shortcrust pastry, the smoothness of its ...

Sashah Handal’s gluten-free lemon raspberry tart recipe Ingredients: Crust: 1 1/2 cup Bob’s Red Mill Gluten-Free All-Purpose Flour 2 tsp xanthan gum1/2 cup powdered sugar1/2 tsp salt1/2 cup ...

British chef and award-winning cookbook author Nigel Slater has made a career out of conducting in-depth studies of seemingly simple food groups. His 2011, ...

For the tarts: Preheat the oven to 350 degrees F. Put the phyllo shells on a baking sheet and bake until lightly browned, 3 to 5 minutes. Remove the shells to a rack to cool.

CHEFS around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess ...

Pre-heat oven to 375° F. Spray 8-inch tart pan with nonstick cooking spray. Place all ingredients in food processor and pulse until a ball begins to form. Remove dough and knead on floured surface ...

Warm the raspberry preserves, orange juice and orange zest in a small saucepan over low heat until the preserves become liquid and flow easily, about 5 minutes.

A great Raspberry Syrup Recipe is all about balance—sweet but still tart, with the berry flavor right up front. Stick to the recipe amounts : 2 3/4 cups granulated sugar and 1/2 cup light corn ...

Almond and raspberry has long been one of my favorite flavor combinations — so much so that it was one of the layers of our wedding cake more than 10 years ago.