The versatile and umami-rich flavor of ramen seasoning should be used on way more than just your bowl of noodles. We have the ...

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

Nothing beats a big bowl of noodles when you’re craving something warm and satisfying. Whether you love them swimming in ...

Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.Originally Appeared on <a target="_blank" href=" ...

Many people think of ramen as a cheap meal for college students, but it is an incredibly cosy dish when made from scratch and is perfect to make as some hearty comfort food. A homemade ramen bowl ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

A cheeky take on the burger: the buns are made from ramen noodles, and delicious layers ... place the beef patties on a plate and sprinkle over the soy sauce and sesame oil. Leave to marinate ...

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked noodles as the foundation for Ramen Scrambled Eggs. Skip the bread and use your ...