It's 2008. D.C. ramen staples Toki Underground and Daikaya are still years away from opening. And British-born Wagamama just announced they're expanding to D.C. Fast forward 16 years and a huge D ...

Ramen Fried Egg Ingredients: ½ cup water (divided into 2 quarter-cups) 1 tablespoon oil. 1 pack instant ramen noodles. 1 or 2 eggs. In a small skillet, add 1/4 cup of water and the oil.

To cook your eggs, bring a pot of water to a boil, add your straight-from-the-fridge eggs, and then drop the temperature to a gentle boil. Six to 6½ minutes for a soft-boiled egg, and eight to 10 ...

[Photo: Wagamama] But designing a plastic-free ramen bowl is a whole other challenge (you can only imagine what would happen if you pour a 195-degree soup into a molded fiber bowl, ...

You may argue that the noodles and meat (or the soul-soothing broth) are the best parts of a bowl of ramen soup. But if we’re being honest, we’re total suckers for the oozy, umami-rich egg ...

It took 16 years and a change in location, but the beloved U.K.-based pan-Asian chain Wagamama finally has a place in the DMV. The chain originally announced it would open a spot in Penn Quarter ...