Ingredients for Boondi Raita with Curd To make a delicious bowl of Boondi Raita ... round gram flour balls in oil until golden and crisp. Let them cool before using. Step 2: Prepare the Curd ...

Gently slide in a few vadas at a time and deep fry till golden ... make beetroot raita, combine the beetroot, cucumber, tomatoes, curds, salt, sugar and green chilies in a deep bowl, mix well ...

Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

Pair it with meals or eat it whole, this raita is perfect for everything. Here's how to make it. In a bowl, whisk the yoghurt until smooth and creamy. This will help avoid lumps and create a smooth ...

homemade raita. This dish would work just as well with cauliflower. Combine all the marinade ingredients in a bowl, add the aubergine and toss to coat well. Set aside to marinate for 30 minutes.

Lauki raita is a perfect accompaniment for summer. Both lauki and curd are known for their cooling properties. This raita is easy to prepare and pairs well with pulao and other dishes.

To make the raita, grate the cucumber (don’t bother peeling it) and gently squeeze out any excess water. Mix the cucumber in a small bowl with the ... until golden. Season with salt and a ...