Method: · Dry roast the American Pistachios for 3-4 minutes on medium heat. Transfer to a plate and allow to cool slightly. · Transfer the roasted into a food processor jar and process to a ...

Jamun Raita (Recipe by Chef Tarla Dalal) Ingredients: ... Combine the curds, jamuns, salt, cumin seeds powder and coriander in a bowl and mix well. 2. Refrigerate for at least 1 hour. 3.