Preparation Step 1 Whisk labneh, orange zest, lemon zest, orange juice, lemon juice, ginger, and sugar in a small bowl to combine; season with salt. Set ¼ cup raita aside if you’re making Garam ...

Making and freezing tomato sauce is a given; BLTs in every fashion are a must. I could also put them in Halloween’s parade of trick-or-treat bags. Then again, I don’t want to see them smeared ...

Raita (Yogurt Sauce)joe bonwich Jan 15, 2013 Jan 15, 2013 0 Raita (Yogurt Sauce) Yield: About 1 cup 1 cup plain yogurt, preferably whole milk 2 tablespoons minced fresh cilantro leaves 2 ...

Per ¼ cup serving: 38 calories, 2 g protein, 3 g carbohydrates, 2 g fat (1 g saturated), 7 mg cholesterol, 27 mg sodium, 0 fiber.

For the raita, scoop out the seeds from the cucumber using a teaspoon, then grate the flesh. Toss the cucumber with the salt, tip into a sieve and leave to drain for 20–30 minutes.

Raita, the cooling yogurt sauce thick with cucumber and tomato, tempers the spiced lamb’s heat. And grilled flatbreads come in handy for swiping up all the savory, seasoned juices left behind ...