How to make raita, an easy yogurt sauce that comes together in minutes and can be doctored up with different combinations of spices and vegetables. We've even got a chart!

Serves 2 Raita dipping sauce 1 cup plain yogurt 1 cucumber, peeled, cut in half lengthwise and seeds scraped out 1 fresh jalapeno pepper 1 clove garlic, peeled and minced Minced cilantro to taste ...

Then scoop some out to eat with your curried cauliflower, stewed lentils, roasted eggplant, grilled fish, or spiced lamb kebabs and tuck in. Raita – Cucumber herb yogurt sauce Serves 4 to 6 ...

The raita is magic – That cool, creamy cucumber-mint yogurt sauce comes together in five minutes and somehow makes everything feel balanced and fresh. Don’t skip it.

Raita, the cooling yogurt sauce thick with cucumber and tomato, tempers the spiced lamb’s heat. And grilled flatbreads come in handy for swiping up all the savory, seasoned juices left behind ...

Raita is traditionally made with yogurt, vegetables, and spices, but Baraghani chose to add goat cheese for a tangy sauce with extra acidity and cheesiness.