<p>When I pulled my first tray of Raisin Oat Scones out of the oven last week, I tasted one and thought, “Hmm. This is definitely NOT sweet.”</p> ...

Note: If replacing the oats, add 1/2 cup flour to the recipe. Oatmeal Raisin Scones 2.5 cups all purpose flour, plus more for the counter 1 cup oats 1/4 cup brown sugar ...

When you're ready to serve them, bring the scones to room temperature (or unwrap and microwave for about 20 seconds). Reheat in a 375-degree oven for 6 to 8 minutes to warm them through and crisp ...