<p>When I pulled my first tray of Raisin Oat Scones out of the oven last week, I tasted one and thought, “Hmm. This is definitely NOT sweet.”</p> ...

Note: If replacing the oats, add 1/2 cup flour to the recipe. Oatmeal Raisin Scones 2.5 cups all purpose flour, plus more for the counter 1 cup oats 1/4 cup brown sugar ...

These Simple Oat Scones are one answer to that question. Wholesome, whole-grain goodness, flavored with raisins and cinnamon, and boasting a light, tender crumb, they make the morning meal special.

You’ll know the scones are done when they’ve risen a bit and turned a lovely golden color. These scones are unique in that they have a toasted, crusty outer layer and a moist, almost cake-like crumb ...

After getting the OK from Ken Wade, owner of Paddy Mac’s restaurant, 10971 N. Military Trail, Palm Beach Gardens, 561-691-4366, chef Monica Rogas sent us their recipe for Irish Raisin Scones.

Preheat oven to 375 degrees. In a bowl, mix flour, sugar, baking powder, baking soda, and spice. Add chunks of butter, sliced in small squares. In another bowl, combine milk, egg, honey, and ...

FOLKLORE Raisins have been revered since ancient times. Grapes were dried into tiny wrinkled gems as early as 2,000 BC, when they were eaten and used as decorations during feasts and religious cere… ...

So, back home, I put together a recipe using all the information I’d collected, plus my own bias for those first scones I had gobbled up in Ireland. These scones are easy to make — from ...

Some other combinations I have used: candied orange peel, chocolate chips and Grand Marnier; dried cherries, chocolate chips and marzipan; apricots and marzipan, or just currants and golden raisins.