Sauteed Swiss Rainbow Chard. Photo credit ... The result is a delightful mix of sweet, savory, and crispy textures. Get the Recipe: Caramelized Onion and Pumpkin Pizza with Fried Sage Borlotti ...

Put the mushrooms, chard, oil, garlic, chilli, sea salt and half the sage leaves into a large roasting tin and mix well. Bake for 20 minutes. Bring a large pan of salted water to the boil ...

Mix well. Dress the cooked kale and rainbow chard with the flavoured oil. Place the dressed greens onto a plate along with the fried goats' cheese and warm tomatoes.