Rainbow chard is available year round. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration.

They can be red, yellow, white, or pink, while varieties such as ‘Bright Lights’ provide a rainbow of colored ... This ...

Put the mushrooms, chard, oil, garlic, chilli, sea salt and half the sage leaves into a large roasting tin and mix well. Bake for 20 minutes. Bring a large pan of salted water to the boil ...