Saute rabbit, chorizo and blood sausage over high heat for three to four minutes, or until brown, in olive oil. 2. Add onion, garlic, saffron, cumin and pimenton.

“If it’s not in sausage, I don’t know how to cook with blood,” admits Ben Turley in this episode of Prime Time, joined as always by his co-host and co-owner of New York City butcher shop ...

Cook on low for 8 to 10 hours. Remove rabbit and allow to cool for 10 minutes. Remove meat from bones. Chop rabbit meat finely. Mix together rabbit meat and remaining salad ingredients in a medium ...

McLagan has received ample attention from the food establishment, winning four James Beard Awards for her books. “Blood” was originally published in 2019, but late last year it gained more ...

If pressed, amateur hunter Shauna Pickin can narrow down her preferred ways of cooking wild rabbit to just one. "I absolutely love rabbit dumplings — they're so, so delicious," she said.

This episode of Earth Eats helps you learn all about the environmental advantages of rearing and eating the leaner white meat: rabbit, with two savory recipes.