These flakes are great for those who need to limit gluten in their diet. Quinoa flakes are not very popular and are often overlooked in favour of oat flakes. However, it is worth introducing them ...

Baking: Incorporate quinoa flour or flakes into baked goods like bread, muffins, or pancakes. Place quinoa in a fine-mesh sieve and rinse under cold running water, rubbing the seeds with your fingers.