The quick cooking time for the shrimp ensures they remain tender and juicy, never rubbery. The sauce, built on the foundation of rich butter, fragrant garlic, a touch of warming red pepper flakes ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

This low-carb twist on shrimp scampi swaps pasta for zucchini noodles and adds bright pesto for a burst of flavor. It’s quick, easy, and perfect for weeknight meals.

In large nonstick skillet, melt 1 Tbs. butter over medium-high heat. Add shrimp; cook, stirring, until shrimp are pink and opaque, 5-6 min. Add garlic; cook 1 min. or until fragrant.

She first starts by boiling her jumbo pasta shells and cooking down her garlic at the same time. After pulling the noodles from the water, Drummond adds her shrimp to the garlic pan — and she ...

By Perry Mascitti / Tulalip Resort Casino¾ teaspoon paprika powder 20 teardrop tomatoes, cut in half lengthwise (approx. 40 halves) 1 lemon, juiced (seedless) 2 cups white wine Salt and pepper ...

Shrimp scampi originates from the Veneto region of Italy, and “scampi” actually refers to a type of freshwater lobster found in the Adriatic Sea. As Italian immigrants arrived in the U.S. in the 20th ...

Level up the classic shrimp scampi with a Cajun kick. The best part is that it can be served up in 15 minutes and still taste like a fresh dinner delicacy.

Florence, who originally made the dish on a “Shrimp Ahoy!” episode of his Food 911 cooking show, begins the dish by boiling the linguine. While it cooks he sautées garlic, olive oil, and a ...