Enjoy restaurant-quality shrimp scampi with linguine at home! This quick and easy recipe delivers delicious flavors in just 30 minutes.

The quick cooking time for the shrimp ensures they remain tender and juicy, never rubbery. The sauce, built on the foundation of rich butter, fragrant garlic, a touch of warming red pepper flakes ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

In large nonstick skillet, melt 1 Tbs. butter over medium-high heat. Add shrimp; cook, stirring, until shrimp are pink and opaque, 5-6 min. Add garlic; cook 1 min. or until fragrant.

By Perry Mascitti / Tulalip Resort Casino¾ teaspoon paprika powder 20 teardrop tomatoes, cut in half lengthwise (approx. 40 halves) 1 lemon, juiced (seedless) 2 cups white wine Salt and pepper ...

Florence, who originally made the dish on a “Shrimp Ahoy!” episode of his Food 911 cooking show, begins the dish by boiling the linguine. While it cooks he sautées garlic, olive oil, and a ...

Level up the classic shrimp scampi with a Cajun kick. The best part is that it can be served up in 15 minutes and still taste like a fresh dinner delicacy.

She first starts by boiling her jumbo pasta shells and cooking down her garlic at the same time. After pulling the noodles from the water, Drummond adds her shrimp to the garlic pan — and she ...

Ree Drummond takes a favorite recipe — shrimp scampi — and gives it a new spin. The Pioneer Woman star makes a tasty shrimp and cheese filling for stuffed shells, tops it with sauce, and bakes ...