It's a tomato-and-bread salad. It's one of my favorite things to do with juicy, ripe, miniature tomatoes. [upbeat music] Now, I learned to make this on a great trip to Italy a few years ago.

1/8 teaspoon chipotle chili powder . ¼ cup chopped scallions . ¼ cup chopped cilantro . 1. Cut the kernels from the corn cobs into a bowl. You will have about 4 to 5 cups of kernels.

Another wrote, “Simple, easy, colorful, and delicious. ” We couldn’t agree more. If you’re ready to elevate your summer BBQ game, get Garten’s full Confetti Corn Salad recipe here .