1 envelope Ranch dressing mix. 1 Tablespoon half & half. fresh or dried parsley sprinkle over top of dish, optional. Rinse and drain all the beans and corn.

â    1/4 cup fresh cilantro, chopped. â    Salt and pepper to taste. Instructions: 1.   Prepare the Corn: If using fresh corn, grill or sauté until lightly charred.

Here are eight great recipe to try when you've got way too much cornbread. Don't let your money go to waste. Try These 8 Easy Recipes To Use Up Your Leftover Cornbread ...

His recipe came from someone Atkins worked with about 10 years ago at another restaurant. "I was totally oblivious to the concept at the time," he said.

CLEVELAND, Oh — Leave it to country chef Lee Ann Miller to create a chili salad that is perfect for chilly winter weather! Incorporating cornbread and lots of veggies, Lee Ann gave Fox 8’s ...

1/8 teaspoon chipotle chili powder . ¼ cup chopped scallions . ¼ cup chopped cilantro . 1. Cut the kernels from the corn cobs into a bowl. You will have about 4 to 5 cups of kernels.