Stews are a warm and comforting meal that can be made with a variety of ingredients, from tender meats to fresh vegetables.

She’d start early in the morning and the stew would simmer all day. This recipe is a quick weeknight version that can be ready in less than half an hour. It yields nearly a gallon, perfect to ...

When I need some comfort food, one of my first instincts is to make a big pot of beef stew. There’s something about the rich, ...

This quick and light chicken stew is an easy and comforting midweek meal. It's packed with vegetables and fairly low in calories, so it's healthy too. Each serving provides 415 kcal, 48g protein ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Beef stew is easy to prepare. All you need to do is allow it to cook slowly to deepen the flavours, and you'll have a tasty dish without much effort. Jamie Oliver’s recipe is for beef stew ...

Open a bag of washed, ready-to-eat salad to go with the stew. Any type of quick cooking steak such as tenderloin, sirloin or skirt can be used. 4 crushed garlic cloves can be used instead of ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Open a bag of washed, ready-to-eat salad to go with the stew. Any type of quick cooking steak such as tenderloin, sirloin or skirt can be used. 4 crushed garlic cloves can be used instead of ...