My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

Crab Cakes with Remoulade SauceSmith's Chef Jeff Jackson's recipe, as presented on Good Day Utah! For the Crab Cakes: 1 lb. fresh lump crab meat 1 large egg ¼ cup mayo 1 tbsp. chopped parsley 1 ...

Crab balls are another great example of a winning spherical appetizer, taking flaky, decadent crab meat and transforming it ...

Crab Cakes: 6 tablespoons butter, divided 6 green onions, bottoms and tops, finely chopped ¾ cup chopped celery 1 cup finely crushed saltine crackers 1 tablespoon dry mustard ½ teaspoon Tabasco ...

Ingredients Crab Cakes Remoulade Sauce Instructions Crab Cakes Remoulade Sauce Want to be involved in even more fun with Ozarks FOX AM? Follow us on Facebook, Instagram, Twitter, and TikTok or ...

The first trick for quick crab cakes is to add the correct binder to the crab meat. If you’ve got the time to let the cakes rest in the fridge for an hour or two before cooking, you can get away ...

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement.

The Pioneer Woman Ree Drummond has a brand-new recipe to share. Here's how to make her crab cakes and sauce.

Makes 6 crab cakes. Recipe is from "Prime Meridian Cookbook-A Culinary Tour of a Southern Queen City," published by the Lamar School patrons. Crab Cakes: 6 tablespoons butter, divided 6 green ...