My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf ... I pan-fry my Cajun crab cakes, too, making them a quick and easy way to enjoy restaurant-quality cakes at ...

In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...