1902 High Class Cookery Scotch Eggs. Ingredients. Three Eggs, hard-boiled. Half a pound of Quenelle or Sausage Meat. Egg and Bread-crumbs. Tomato Sauce. Remove the shells from the eggs and cover ...

The quenelle isn’t just reserved for ice cream, though, and can be used to upgrade the presentation of any soft food, from whipped cream to mashed potatoes.

You might not be familiar with the quenelle, but she’s commonly found in restaurants and, well, she’s kind of a big deal.Chefs quenelle lots of things, and for good reason. Even if you don’t ...

Place your quenelle spoon in the water (a warm spoon will glide through the ice cream like a hot knife through butter), and remove ice cream from freezer. Michael Graydon + Nikole Herriott. 3.

Los Angeles’ last cookbook-only shop, the beloved Cook’s Library on Beverly Boulevard, closed in 2009. Now Serving opened to fill that gap and not just with physical books.

The first time I heard that Dieudonne M’Bala M’Bala had adopted the “quenelle” as his trademark, my first thought was that the controversial French comedian had a strange affinity for fish ...

Nicolas Anelka 'quenelle' gesture: Split second that changed everything. Whatever he may have intended, English football now knows more than it would like about Dieudonné and his gesture.