Set the pie shell on a heavy-duty baking sheet and pour in the quark mixture. Bake, uncovered, for 10 minutes. Reduce the oven temperature to 325 degrees and continue to bake until the tart is ...

But "quark" is just the German word for "curds." A creamy, fresh cheese, quark's curds come together to form something magical — rich with a gentle tang, it's spreadable, kind of a cross between ...

2 tablespoons butter, melted, plus softened butter, for brushing 1 cup heavy cream 3/4 cup quark (mascarpone or creme fraîche can be substituted) Grated zest of 1/2 lemon Powdered sugar, for dusting ...

6. Spread 1 crêpe at a time with a scant 1/4 cup of the quark cream. Roll up and transfer, seam side down, to the prepared gratin dish. Dust crêpes with powdered sugar. 7.