My local CSA, Farmigo, gave away free sugar pumpkins a couple of weeks ago. I already adore Farmigo, which is owned by Israeli-turned-Brooklynite Benzi Ronen. But the gift made me feel even more ...

The coconut milk brings a rich, tropical flavor that pairs beautifully with the natural sweetness of pumpkin, creating a warm, satisfying soup with an unexpected burst of island flair. Aired 05/20 ...

Add pumpkin and coconut milk to soup. Cover and cook 10 minutes more. (If making ahead, refrigerate until ready to eat.) Step 5: Melt remaining 2 tbsp coconut oil over medium-high heat.

Add vegetable stock, pumpkin purée (canned or fresh), peanut butter, coconut milk and spices to pot. Stir well to combine (a whisk works well), and allow the mixture to simmer for 15 minutes. 3.

Stir/whisk in pumpkin, broth and red lentils and bring to a boil. Lower heat to low simmer; simmer 15 to 20 minutes, or until lentils are soft, but not mushy. Stir in coconut milk and lime juice ...

Coconut Curry Pumpkin Bliss-que. 1/4 cup butter. 1 cup finely diced onions. 1 clove garlic, minced. ... 1 cup canned coconut milk. 1. Melt butter in a soup pot over medium heat.

Coarse salt, freshly ground black pepper, to taste. 1/4 teaspoon cayenne, or more to taste. 3 cups chicken stock. 15-ounce can unsweetened pumpkin puree (not pie filling) ...