The coconut milk brings a rich, tropical flavor that pairs beautifully with the natural sweetness of pumpkin, creating a warm, satisfying soup with an unexpected burst of island flair. Aired 05/20 ...

Add pumpkin and coconut milk to soup. Cover and cook 10 minutes more. (If making ahead, refrigerate until ready to eat.) Step 5: Melt remaining 2 tbsp coconut oil over medium-high heat.

My local CSA, Farmigo, gave away free sugar pumpkins a couple of weeks ago. I already adore Farmigo, which is owned by Israeli-turned-Brooklynite Benzi Ronen. But the gift made me feel even more ...

Stir/whisk in pumpkin, broth and red lentils and bring to a boil. Lower heat to low simmer; simmer 15 to 20 minutes, or until lentils are soft, but not mushy. Stir in coconut milk and lime juice ...

This warming coconut milk pumpkin soup from Love and Lemons is flavored with healthy aromatic spices like ginger, turmeric and cumin. 17. Coconut Milk Pumpkin Soup ...