Add the chicken stock, pumpkin, syrup, cloves, cinnamon, cumin and salt. Cover and simmer for 40 minutes, until the flavors combine and the carrots are very tender.

One of the first things I make with our pumpkin is this simple fall soup. The rich pumpkin brew is highlighted with spicy ginger and notes of cinnamon. We love adding some fresh cheese tortellini ...

Warm, comforting, and packed with Caribbean spices—this Jamaican Pumpkin Soup is a hug in a bowl. Come along as I share this cozy vegan recipe and enjoy every spoonful together!