As the leaves begin to turn and the air grows crisp, there’s nothing quite like the comforting aroma of pumpkin spice to kick ...

Here's what you need for this pumpkin pie: Pumpkin. Store-bought, 100% pumpkin purée is the ideal choice for this pie. Do not use pumpkin pie filling because it’s flavored and pre-sweetened.

Pumpkin pie gets a BBQ Pit Boys twist with the bold flavors of bourbon and candied bacon. This sweet, savory, and smoky ...

Heat the oven to 375 degrees. Tear off a sheet of parchment paper, wad it into a ball, then unfurl and flatten it. Place the sheet over the frozen pie crust, then fill it to the top (about 4 cups ...

APPLE CRUMB PIE FOR AN 'ICONIC ALL-AMERICAN THANKSGIVING DESSERT': TRY THE RECIPE Read on for Littley's pumpkin pie recipe, plus a bonus pumpkin dessert to make for Turkey Day and beyond.

1. Preheat the oven to 350 °F. 2. Combine the pumpkin purée, brown sugar, pumpkin pie spice, and vanilla extract in a small bowl and mix well. Set aside. 3. Roll pie crusts flat with a rolling pin.

Starbucks said Monday that its Pumpkin Spice Latte will return to store menus in the U.S. and Canada on Aug. 26.

The PSL, which Starbucks says is its most popular seasonal beverage – available hot, iced or blended – is made with real ...

Coffee giant Starbucks announced the return date of its popular Pumpkin Spice Latte as well as drinks including Pumpkin Cream ...